![]() STEP #4: Bake for 15 – 20 minutes or until golden brown. Make sure to cut all the way through, you should be able to see the filling. STEP #3: Cut a slit in the top of each turnover. Fold over to make a triangle and press to seal. Use a pastry brush to brush the edges with the egg wash. STEP #2: Place about 2 tablespoons of cherry pie filling and 4-5 chocolate chips in the center of each square. I used a pizza cutter, it worked pretty well! Using thawed puff pastry, cut it into 4 even squares. ![]() STEP #1: Preheat your oven to 400 degrees F. Cut a slit in the tops to vent and brush with egg wash.Here are the step by step photos and instructions showing you exactly how it’s done. Like I said, I am all about easy when it comes to making pastries and these cherry turnovers are no different. HOW DO YOU MAKE CHERRY TURNOVERS WITH PUFF PASTRY? Make sure you use heavy whipping cream, not milk or half and half. Brushing the egg was over the top of them before baking will help them get golden brown while cooking. I was going for easy here so I used Lucky Leaf Cherry Pie Filling.ĮGG/WATER: Brushing an egg wash over the edges of the turnovers will help seal them. If you’re not a fan of dark chocolate you could use semi-sweet.ĬHERRY PIE FILLING: You can make your own or use store bought. I chose to use dark chocolate because I prefer it, especially with cherries. It’s pretty time consuming to make homemade and the frozen stuff is just as good in my opinion.ĭARK CHOCOLATE CHIPS: You’ll use these for both inside the turnovers as well as the ganache. PUFF PASTRY: Frozen puff pastry can be a lifesaver in the kitchen. You only need a handful of ingredients and they are so easy to make! INGREDIENTS FOR CHOCOLATE CHERRY TURNOVERS: That’s when these Chocolate Cherry Turnovers were born. Until I started thinking about the fact that I could probably save myself some money if I made them on my own. I usually buy my kiddos their pastries too. Most days my kids eat a pastry, I drink my favorite strawberry banana smoothie and my husband has some avocado toast. When it comes to breakfast foods, I’ll be honest when I say we don’t generally do much around here. They are gorgeous, decadent, perfectly flaky and so incredibly easy to make. If you’re looking for the perfect brunch or dessert dish to really wow your guests without you having to do much, you’ve got to try these Chocolate Cherry Turnovers. Serve warm.Ĭlick Here to Print the Recipe for Cherry Turnovers with Puff Pastry.This Chocolate Cherry Turnovers Recipe is simple and decadent! The use of frozen puff pastry makes these incredibly easy to make. Remove and cool on a wire rack for at least 15 minutes.Bake the turnovers for 20 to 25 minutes or until they are puffed and golden. Brush the tops of each turnover with the egg wash and sprinkle with a bit of turbinado sugar.Carefully place each turnover on to a parchment-lined baking sheet. Seal the edges by pressing around the turnover with a fork. Fold the squares over, corner-to-corner, to form a triangle. of the cooled filling just off center of each square. Using a pastry wheel, pizza cutter or very sharp knife, cut the square into 9 five-inch squares. On a heavily floured surface, roll out the puff pastry into a 15-inch square.Remove from heat and allow to cool to room temperature.In a medium saucepan, bring the cherries, sugar, lemon juice, cinnamon and cornstarch to a boil over medium-high heat.2 cups of Stemilt’s dark-sweet cherries, pitted and halved.Use Stemilt’s fresh, Sweet-Dark Cherries in the summer to make this recipe even more delicious! Cherry Turnovers with Puff Pastry For more information on their fresh produce and recipes, visit .Ĭherry turnovers are the perfect dessert or summer brunch recipe. Recipe and photography provided by our friends at Stemilt.
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